Bijoux - MIRAMAR BEACH

Great food. Great service. Best of all: Great prices. Bijoux’s delivered a pleasant experience. The staff were welcoming and genuine. The food was delicious wit... read more Great food. Great service. Best of all: Great prices. Bijoux’s delivered a pleasant experience. The staff were welcoming and genuine. The food was delicious with the menu providing a variety of well thought-out, options. I absolutely recommend Bijoux.

Good was great. The lobster rolls are perfect. I had the scallops and wife had the red snapper. Price per person: $100+ Food: 5 Service: 5 Atmosphere: 4 Recomme... read more Good was great. The lobster rolls are perfect. I had the scallops and wife had the red snapper. Price per person: $100+ Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Lobster Spring Roll, Grouper

This place is great. Very elegant without being stuffy. Our server, Connie, was an absolute delight. Professional, personable, attentive, and just the right mix... read more This place is great. Very elegant without being stuffy. Our server, Connie, was an absolute delight. Professional, personable, attentive, and just the right mix of formal and friendly. Was super sweet with our kids while making sure mom and dad had a great dinner date. The food was stellar as well. Our second time here and we will be coming back every time we are in town. Service: Dine in Meal type: Dinner Price per person: $50–100 Recommended dishes: Crab Beignets, Cowboy Ribeye

We went there for New Year’s Eve. It was a pre fixe menu. $150 each not including drinks. We had the oysters and brie and the braised short ribs as appetizers.... read more We went there for New Year’s Eve. It was a pre fixe menu. $150 each not including drinks. We had the oysters and brie and the braised short ribs as appetizers. Both were very tasty. The drinks were very good too. We both had the crab soup. It was good,but just a little bland. My wife had the lobster and scallops. The lobster was good but it was small. More like a jumbo prawn.She enjoyed the dish though. I had the duck confit. It wasn’t the duck confit I am used to, but it was very tasty. We both hadthe chocolate torte. It was fine. Nothing spectacular. Our waitress was very nice.

Wow! We had Bijoux recommended to us for our Anniversary dinner and we are soooooo glad we tried it. Our server, Lisa, was excellent, the interior was nice, and... read more Wow! We had Bijoux recommended to us for our Anniversary dinner and we are soooooo glad we tried it. Our server, Lisa, was excellent, the interior was nice, and the food was wonderful. We had the Crab Beignets and that first bite made us just sit backand smile. So good! Our mains were the Filet Mignon cooked medium rare+ and we added the tempura lobster tail on top for a nicesurf and turf. That filet was stupid good, melt In your mouth with great seasoning. My wife had the first bite and looked at mewith that, I’m in heaven expression. I had the Diver Scallops, best I have ever had! Great color and the sauce was amazing, soflavorful but not to the point of overpowering. Desert was Chocolate Raspberry Cheesecake and we added a scoop of blackberrysorbet on the side (it works! and I had the Tres Leches with Baileys cake. Everything was excellent and the next time you arein the area make reservations!