Bijoux - MIRAMAR BEACH
Bijoux
Description
Bijoux Restaurant Spirits is a upscale dining establishment situated at The Market Shops in close proximity to Sandestin Golf and Beach Resort. Serving dinner every evening, we specialize in fresh Gulf seafood and prime steaks, accompanied by a diverse and acclaimed wine selection. Our cozy lounge also offers a full bar with a wide range of specialty martinis.
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The food was superb. Everyone said their meal was the best preparation they have had. The homemade coffee ice cream with chocolate chips finished off the meal. A lovely evening for all. Thank you Jack.
We had the pleasure of attending a private event where the food and service were exceptional. I would like to express my sincere appreciation for the patience and courtesy demonstrated by the entire staff who served us. ?? #foodierealtor #agentmac #realtor
Food was delicious. Service was also very good. Michael was an excellent waiter and made excellent recommendations. Lobster spring roll and duck confit were both excellent appetizers. The redfish special and.the scallops we're both delicious. The pineapple cobbler was especially good for dessert.
We went there for New Year’s Eve. It was a pre fixe menu. $150 each not including drinks. We had the oysters and brie and the braised short ribs as appetizers. Both were very tasty. The drinks were very good too. We both had the crab soup. It was good,but just a little bland. My wife had the lobster and scallops. The lobster was good but it was small. More like a jumbo prawn.She enjoyed the dish though. I had the duck confit. It wasn’t the duck confit I am used to, but it was very tasty. We both hadthe chocolate torte. It was fine. Nothing spectacular. Our waitress was very nice.
Wow! We had Bijoux recommended to us for our Anniversary dinner and we are soooooo glad we tried it. Our server, Lisa, was excellent, the interior was nice, and the food was wonderful. We had the Crab Beignets and that first bite made us just sit backand smile. So good! Our mains were the Filet Mignon cooked medium rare+ and we added the tempura lobster tail on top for a nicesurf and turf. That filet was stupid good, melt In your mouth with great seasoning. My wife had the first bite and looked at mewith that, I’m in heaven expression. I had the Diver Scallops, best I have ever had! Great color and the sauce was amazing, soflavorful but not to the point of overpowering. Desert was Chocolate Raspberry Cheesecake and we added a scoop of blackberrysorbet on the side (it works! and I had the Tres Leches with Baileys cake. Everything was excellent and the next time you arein the area make reservations!
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