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Contribute Feedback What Rafael Toro doesn't like about Bar Restaurante Melfi:
Excessive prices. The suckling pig is 20 Euros per portion, more or less like in other nearby places, but in the first courses and desserts three towns are passed. They charged us 20 euros for a mini-portion of garlic prawns where literally 15 prawns came. We sat down to eat because other nearby restaurants were full, now I understand why this one was almost empty. To put the cross and not return. View all feedback.
We were eating there during the May Bridge. everything was full and the melfi wasn't our first choice, but we ended up there as it had free tables on the terrace. We asked for homemade croquettes, they were fine, alone and lambs, they were rich and of good price, we saw that even cheaper than other places around. the bad, the service, not to be the full terrace, took a long time to bring us things, we had to call the waiters several times and it is that they didn't even look at us, in fact the second red I asked didn't come and finally we had to come in and order the account and pay for the end and we could go out. I don't know if they didn't give him a chance because they also have a living room, but it gave me more sense of disorganization.
A beautiful village, good restaurant fresh homemade food desserts and well decorated, several clean rooms and bathrooms. I will definitely repeat and 100% recommended for large groups.
We got here at the last hour, and we're all right. the restaurant is old but all we asked for was very good and they were very attentive throughout the meal.
Exquisite food at very good price. excellent treatment, very attentive.
Excelente entrecot de ternera de Guadarrana, las revolconas y los torreznos buenísimas y los postres (tarta queso) de 10. El personal es eficiente y siempre con una sonrisa. La decoración interior está bien y la terraza exterior muy agradable. Ya he ido dos veces y volveremos.