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Contribute Feedback What cecile b likes about L'estanquet:
Very warm welcome, very well prepared meals with fresh products. I ate a daurade net: delicious. The cooking was on top, accompanied by an exceptional ratatouille. For dessert, a rhubarb clafoutis, excellent. Recommended reservation. An address to remember. They resumed on 15 August 2017, so the previous notices this date, are no longer current. View all feedback.
It is really the Bistrot spirit: a terrace lined with greenery in the middle of the old village of Mirabeau, a kitchen based on fresh and local products, a friendly service. Okay, come back. It is best to book.
A village at the end of a quiet road or we find this nice little address. A clear and clean interior with a nice quiet terrace. A small map of a fresh cuisine made with many local products. Nice presentation and attentive service for well cooked dishes. A great value for money. A 2-kilometre detour from the national!
Sunday lunch in sunny and quiet terrace) , entrance : marinated salmon full of freshness and scents , dish : black angus beef pear raised in Seyne) succulent , dessert : melon with vinegar of 4 thieves ....belle surprise . senario written by Alban , staged by Emmanuelle , Sunday was leaving well . parking nearby , easy access for disabled person....I would come back with pleasure
Go and see your eyes closed as beautiful as you can. A real chef is in the furnaces and this is... very friendly welcome even. It's worth the detour.
I am an accustomed to this wonderful restaurant, I take my friends there, and they are also subjugated by the setting, the welcome of Manu and the tasty dishes that Albany offers!! Thank you for this visual and gustative treat!! to be good!
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Beef Dishes
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