Wok - Minsk

The highlight of the meal was the squid ink dish, which added a touch of mystery to the flavors. I also suggest trying the noodles with squid ink sauce. Highly recommended!

Today we went to this restaurant for lunch and ordered two wok dishes. One was bark in pepper sauce with noodles, and the other was duck in Peking sauce with glass noodles. The order arrived quite promptly, but there were some shortcomings. The bark was poorly cut and lacked flavor, and the dish overall was not very fresh. Overall, it was a bit disappointing.

Arrived at 1:00, was told to wait another 7 minutes. Waited another 30 minutes. Could have called and said they were running out of time instead of lying.

A peculiar impression. Ordered glass noodles with chicken. Got a mixture of white and transparent noodles of different sizes. Mostly with plain vermicelli. In this case, the cashier argued that it should be so . . . . ,

For 3 years I took the same wok from them, it was delicious, but at their other point visually more was put in the box. I decided to check it, weighed it on a scale in a store nearby the underweight is 60-80g (out of 350 declared) in each box. They apologized and said they would do it. And yesterday I took the same woks, asked to check for weight so that it would not turn out unpleasant, and (perhaps as revenge) they made an inedible thing with practically no sauce, undercooked noodles (not aldente, but undercooked) and hefty pieces of vegetables and onions. Whether it was the chef's mistake maybe. But the impression was not very good 3 , , . , 60-80 350) . . , , , , . .