Menu - Ground Round
Menu
On this webpage, you will find the comprehensive menu of Ground Round from Minot. At the moment, there are 26 meals and drinks available.
Menu
Wraps
Crispy Buffalo chicken tenderloins; shredded cheeses; applewood smoked bacon; shredded lettuce; tomatoes & ranch dressing.
$11.4Salads
Crispy fresh salad greens; tomatoes; applewood smoked bacon; chopped egg; pepper‐jack & cheddar cheeses + bleu cheese dressing. Topped + buffalo chicken tenderloins. Served + flatbread.
$11.6Entrées
Buffalo marinated crispy chicken & a blend of cheese. Served + our own avocado ranch dressing & salsa.
$13.1
Blta Potato SkinsPotato skins filled + cheeses; crispy applewood smoked bacon; tomatoes & shredded lettuce. Drizzled + our avocado ranch dressing that's so good we serve up extra on the side for dipping.
$9.3Sandwiches (Lunch)
New York Style ReubenThinly sliced corned beef; Swiss cheese; sauerkraut & thousand island dressing served on grilled marble rye.
$12.1Bread
Chicken Caprese FlatbreadGrilled chicken; sun‐dried tomato pesto; roasted tomatoes; caramelized onions; mozzarella & parmesan cheeses topped + fresh basil & balsamic glaze.
$14.1Flatbread Pizza
Beef Taco FlatbreadSeasoned beef; lettuce; taco sauce; cheese & pico de gallo. Drizzled + seasoned sour cream & topped + fresh scallions.
$14.1Dessert
Big Ben Brownie SundaeThis one is big enough to share! A decadent double dark brownie topped + ice cream; chopped pecans; hot fudge; caramel & whipped cream.
$6.0
Black And White Cookie DelightAward winning! Oreo cookies served golden brown + creamy vanilla ice cream. Drizzled + hot fudge & caramel.
$5.3
Offers
Exclusive restaurant offer: Black And White Cookie Delight — 70% off for $1.6!
FAQ
Feedback
I've eaten here for a long time, but it won't be. I get only the triple driving fajitas that is expensive for what it is, but I enjoy the experience so pay the price and enjoy it. tonight they didn't bring my fajitas sizzling, but normal. Now this may not seem like a big thing, but I can cook great food myself so that I don't eat here for that, it was for the experience. when I asked the server if they no longer come sizzling, she replied that it sizzling when they put it on, but she had to grab sauces and now it is not sizzling. So I was kind of irritated that this happened, but didn't say anything. I didn't touch my eating by 3 beers, I hope they would ask why I hadn't touched my food, but the 6th never. I don't know if it was a new server, or because of poor work ethics or lack of training, but no matter why I won't spend my money here anymore. I'm sure the business doesn't care to think that 1 person doesn't affect her business, but as I said before, I can cook very well as I worked in restaurants for almost 10 years myself, and will not spend more my money for businesses that can't offer proper practice.