Hell's Kitchen - Minneapolis
Hell's Kitchen
Menu
The menu of Hell's Kitchen from Minneapolis comprises about 425 different courses and drinks. On average you pay about $14.5 for a dish / drink.
Located in the heart of downtown Minneapolis, in a beautiful underground space, Hell's Kitchen offers comfort food with an upscale twist. Open for breakfast, lunch, dinner, and drinks from Wednesdays to Sundays, this chef-owned restaurant prides itself on serving REAL comfort food made from scratch by caring chefs. Known for its unique but not fancy dishes and interesting but not fussy flavors, Hell's Kitchen has won over 67 best awards in addition to accolades from Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national publications. Bring the whole family and enjoy the cheeky notes that kids write to us. If you're in Minnesota and looking to wow your tastebuds, Hell's Kitchen is the place to be.
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The restaurant receives mixed reviews, with some customers finding it mediocre and lacking in special occasion appeal. The brunch menu is deemed traditional but unimpressive, with sullen service and offensive attire noted. Long wait times for subpar food also disappointed some diners. However, others praise the unparalleled food and service, with standout dishes like Lemon Ricotta Pancakes and an impressive Bloody Mary. The atmosphere is highly recommended, with a fun, swanky theme and delicious, locally-sourced menu items. Overall, opinions are varied, but Hell's Kitchen seems to be a hit for some and a miss for others.
We have been to this place a few times during the years and never disappointed! A fantastic eclectic restaurant, employee owned and very original. As an employee owned restaurant and service charge included seems like everyone is making a living wage, so they all are very customer friendly and happy, the place is very clean and has a very relaxed and fun atmosphere. Oh the food is absolutely well prepared and delicious.
There is a reason why this is a top Resturant to eat in Minneapolis! The fun and swanky theme puts you in the mood for a good time. The food is incredible and tasty. Service was fantastic. They even infuse all their liquor flavors in house. Definitely a 'repeater ' Resturant for sure. Locals you have a great place here and if you are visiting the Twin Cities put this place on your itinerary!
As a lover of the dark, odd, and non ordinary..I love this space and the concept that they have created. Great vibes all around. The waitstaff was good.. attentive. Food took some time to get out but was well worth it. The lemon ricotta hotcakes are amazing.. sign me up for seconds. I also had the Bison Benedict.. Flavors were good here however the bison was definitely over done, making it tough. Overall a great experience.
The food was amazing! I had the espresso martini that had it made creamy and it is one of the best ones I have ever had. They are kid friendly and such a fun place to eat and everything that we had was amazing. Food: 5 Service: 5 Atmosphere: 5
We had breakfast and dinner here, and both meals were phenomenal. While I wasn't personally a big fan of the sausage toast, the huevos rancheros was excellent. My wife grabbed the lemon ricotta pancakes, and they were the perfect combo of flavors. Not too sweet, not too lemony, just enough to let you know they were there. Dinner was also fantastic. My peanut butter burger was cooked excellently, and the fish and chips were reportedly fantastic too. Only a bit more expensive than other options, but absolutely worth it. Service: Dine in Meal type: Breakfast Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
Menu
Starters
Toasted Sausage BreadOur dense house‐baked bread is made + sausage; toasted walnuts & rich black coffee; & lightly sweetened + black currants & spices.
$9.5
Northern Poutine(Gluten‐Free upon request) Hell's take on this unique import from our neighbors up North. A heaping pile of crisp battered fries & large fresh Wisconsin cheese curds doused in our flavorsome house mushroom & beef pan gravy.
$11.8
Mahnomin PorridgeA velvety; warm concoction of Native‐harvested hand‐parched wild rice simmered + heavy cream; roasted hazelnuts; dried blueberries; sweet cranberries; & pure maple syrup.
$8.5Breakfast Specialties
Fredo's Breakfast BurritoTwo scrambled eggs; bacon‐scallion infused rosti potatoes; pepper jack cheese; fajita veggies; & chipotle mayo all wrapped up in a large golden‐wheat tortilla. Served + sides of our house pineapple salsa & sour cream.
$11.8
Warm Greens Grain BowlA hearty mix of spinach; kale; carrots; & purple cabbage sautéed + quinoa & lemon‐vinaigrette dressing. Topped + two eggs; avocado; & roasted slivered almonds.
$16.0Burger
Lucifer's Inferno$17.8
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