What User likes about L'eden-brug:
You will not fail to come in this green setting. Everything is perfect: the smiling welcome of the owner, the dishes cooked by Didier Delaunay between land and sea live the nuts of Saint Jacques) with local products special mention to the preheated lamb roasted in the fireplace in front of the guests who attest to a know-how worthy of a gourmet restaurant as it is necessary. A parenthesis is out of time in this noisy... View all feedback.

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