Down Under Steakhouse Cocktailbar - Feedback

What K Bruetsch likes about Down Under Steakhouse Cocktailbar:
Was there for Easter brunch. There was plenty of choice. Sausage, cheese, antipasti, fruits, muesli, etc. To avoid waste, you could put butter cut into pieces. Put the jam in jars and put small bowls next to it so you can take it out yourself. Unfortunately, the warm dishes offered were only lukewarm. The service was very friendly and attentive. I really liked the atmosphere. The price-performance ratio was absolutel... View all feedback. What Markus Stegmann doesn't like about Down Under Steakhouse Cocktailbar:
Dear Down Under team. I would have been very happy about fresh baked goods. There were neither croissants nor pretzels to choose from. There were no other pretzel products except for the miniature parts, which I can't describe as rolls. I would also have been really looking forward to white sausages on Father's Day, which unfortunately weren't available. View all feedback.