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Contribute Feedback What Takahide A likes about Nadaman Takanawa Prime:
This dish, which can be described as the knife skills of a Japanese chef, is expressed down to the smallest details, making you want to look at it for a while before eating. The colors, presentation, and taste are all truly top-notch. The Grand Malacca, which closes the meal, is a delicious dessert with coconut milk, not-too-sweet ice cream, and red bean paste on top. View all feedback.
This dish, which can be described as the knife skills of a Japanese chef, is expressed down to the smallest details, making you want to look at it for a while before eating. The colors, presentation, and taste are all truly top-notch. The Grand Malacca, which closes the meal, is a delicious dessert with coconut milk, not-too-sweet ice cream, and red bean paste on top.
The lunch kaiseki menu was good, but not outstanding. Some of the dishes did not seem freshly made. The service was very friendly and the atmosphere was nice.
Great place for Japanese dining in a calm atmosphere, though it's bit expensive.
The breakfast at this restaurant is fantastic, especially when you're seated near the windows with a view of the gardens below.
Japanese breakfast was good and varied condiments. Hot Japanese tea was well paired with the food.
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