Ise Sueyoshi - Minato

This is great place to do it. With only 5 chairs at the bar (and it was a quiet night with just us for some of the time) it is great to be able to have explanations of the ingredients and the cooking. Every course has an elegance about it. Some of the flavours are subtle and different for a western palate. But the quality is excellent and the service is faultless. If you go there, allow the time to savour the meal we were there for 2 hours, giving us time to enjoy each of the many courses without feeling in any way rushed. And while some of the servings are small in themselves, the number of courses makes for a substantial meal.

We were dying to try a kaiseki experience in Japan, and we were so happy to find this one. Chef Yuuki was so kind and explained all of the dishes in detail. There is also a book to show photos of each region the ingredients come from and Chef Yuuki explained how he was personally connected to each one. The whole dinner was such a cool experience. Our favorite dishes were the matcha tempura lobster, the udon noodle soup, the sashimi and the matcha chocolate cake! I noted in the reservation that I was a pescatarian, and they had no problem creating alternative dishes for me. Thank you again for making our night so special. :

Can’t speak highly enough of Chef Yuuki at Ise Sueyoshi in Tokyo for those who are looking to have a gluten-free kaiseki experience. I am a celiac. Was able to select that I have a gluten allergy when I made my reservation, and Chef Yuuki’s wife Mary Tanaka-San emailed me soon after to confirm and assure me I would be taken care of. At first when we arrived I was nervous because my menu was the same as my boyfriend’s without noting gluten-free, but that’s just because Chef Yuuki managed to make me gluten-free versions of exactly what everyone else ate! He continuously assured me of gluten-free soy sauce, miso, and rice coating on the fried items. We had the sake pairing too. Absolutely wonderful. This place is not cheap and you need reservations. Four seats at the chef's table and another small room to the side. It’s a fine dining experience for those who are looking for that.

A delicious meal in Tokyo, all of the dishes were beautiful, and thoughtfully plated. Each dish had wonderful flavor and was explained thoroughly beforehand. The locally sourced ingredients are amazing, and the chef really makes each individual ingredient shine. Will definitely be coming back. Restaurant can be difficult to find, it is located on the third floor!

Dear Google Reviews where is the 6 stars option?!? We recently dined with Chef Yuuki at Ise Sueyoshi and the entire meal from start to finish was superb. Excellent, unbelievably well put together and executed to perfection. With the paired Sake menu, we left more than satisfied and wondering when we will be able to come back. Chef Yuuki and crew takes the time to make sure your dining experience is unforgettable. So much attention to detail. Seriously where is the 6 star rating option?