S'accapau - Minato-ku

Difficile de faire mieux tout simplement ! Digne d’une ou deux étoiles Michelin, le qualité des mets relève de l’excellence, le design est superbe et le service est parfait. Vous rajoutez le fait d’avoir pu échanger avec le chef Taku Tabuchi, une soirée parfaite

I think the food was really good. The open kitchen atmosphere was also very interesting to look at. The staff we very friendly but he needs to take care his oral care as I smell his bad breath every time he comes to explain the dish.. That was the only turn-off.... and most people has this problem in Japan...

Absolutely perfect from start to finish. From the bread and wine through all 6 courses, the food was inventive, creative and delicious. The service was friendly and attentive without being intrusive. Recommendation: sit in the counter area and not at a table to see the kitchen/food prep at work. This place will have a Michelin star at some point: it's that good, so go now when it's accessible and reasonably priced.

I think eating was really good. the open kitchen atmosphere was also very interesting to consider. the personal we are very friendly, but he must take care of his mouth care, as I smell his bad breath every time he comes to explain the court. that was the only deactivation and most people have this problem in japan.

Absolutely perfect from beginning to end. from brot and wein over all 6 courses was eating inventive, creatiw and tasty. the service was friendly and attentive, without being intrusive. recommended: sit in the opposite and not on a table to see the kitchen/food prep at work. this place will have a Michelin star at some point: it is so good, so now they go when it is accessible and affordable.