Reviews
What Aimée Descamps doesn't like about Halte Marine:
it was a lively night. fish soup and oysters were in order. sole and john dory were little under boiled. the service was average and seemed chaotic. relatiw expensive experience. View all feedback. What Michèle Guillet likes about Halte Marine:
We arrived almost at 3 pm and the place was closing the kitchen but we were welcomed nicely. We had great late lunch. Dishes were served fast and were very tasty. Excellent fried calmars : View all feedback.
Reviews from various websites
Accueil correct mais sans plus,il faut demander le bac pour mettre les déchets de la parillada,pour avoir la lingette pour se nettoyer les mains,pour avoir le v...
read moreAlors tout d'abord nous avions une serveuse néglige, mais a pars Sa tout aller bien, puis est arrivé l'entre! J'ai pris une soupe de poisson Qui ne contenait qu...
read moreSi je n'étais pas arrivé ici par hasard, les avis recensés sur tripadvisor m'auraient dissuadé de venir. Le repas s'est pourtant avéré délicieux pour le gourman...
read moreAucun point positif dans ce restaurant.Moules petites, sans goût et en toutes petite quantité, il y a bien mieux dans les autres restaurants alentour!! Les moul...
read moreNous avons testé ce restaurant au mois d'Août. Cuisine excellente. Rapport qualité/prix imbattable. Personnel au petits soins malgré l'affluence. A recommander.
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read moreMixed experience. The decoration is beautiful. the dishes are good but not very copied for the price! I got out of the line when I was hungry. The salad is not...
read moreDish of the day, (noix of st jacques/risotto) insufficient quantity and cooking to be examined because a little cold, the 29 € are not justified, can do better
read moreGood in the whole but very disappointed by the reception 170 not even a pti digo the boss of a cold ... disappointed not to be on a blue card no empathy.
A restaurant recommended, well served on plates, we spent a good time.
As far as we are concerned, products offered rather good (certs chef does not know to transcend seafood, but the dishes are correct), nice welcome of the boss,...
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