Opening hours
Kebab Euskadi Zalla - Opening hours
Currently closed - Opens at 12:30
Monday
12:30-00:30
Tuesday
12:30-00:30
Wednesday
12:30-00:30
Thursday
12:30-00:30
Friday
12:30-01:30
Saturday
12:30-01:30
Sunday
12:30-00:30
Restaurants in Mimetiz open now
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Berango (near Mimetiz), Lantzarte Auzoa, 8, 48640, Berango, Spain
"A place to eat some sandwiches, burgers and rations excellent. of generous sizes dishes, but without excesses. quality of so very good products, and i..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Bilbao (near Mimetiz), de los Fueros 6, 48005 Bilbao, 48006, Spain
"Good food and better service, to repeat"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Bilbao (near Mimetiz), Lehendakari Leizaola 29, 48001 Bilbao, Spain
"A truly remarkable dining experience"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Bilbao (near Mimetiz), Diputación 10, 48008 Bilbao, Spain
"Buenísimos todos los pinchos que probamos, para repetir"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Balmaseda (near Mimetiz), Lehendakari Agirre Kalea, 1, Balmaseda, Spain
"The most frequented site in Balmaseda for many reasons"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Bilbao (near Mimetiz), Martzana Kaia,, 48003, Bilbao, Spain
"Proyecto gastronómico de fermando marino. afecto y pasión por la cocina que se saborea en el plato. productos frescos, de calidad y fabricados con mim..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Bilbao (near Mimetiz), Bailen 39, 48003, Bilbao, Spain
"Amazing, I'll be back whenever I can"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Bilbao (near Mimetiz), Old Town, Plaza Nueva 6, 48006, Bilbao, Spain
"Tasty pintxos and friendly staff"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Bilbao (near Mimetiz), Canciller Ayala Kalea, 1. 48008. Bilbao, BIZKAIA, Spain
"Buen lugar, agradable, agradable y cuidadoso. la comida muy rica. el tiempo de los platos correctos. raciones algo escasas para el precio, pero muy bu..."