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What 小椋章嗣 likes about いちょう ān:
I tried the seasonal pasta (mackerel and eggplant) and mulberry leaf tea. The salad and curry were sold out that day. (It was still around 2:00 PM, so maybe it's very popular). It's quite challenging to get to this restaurant deep in the mountains on a narrow winding road, but it's worth the trip. The food is delicious, and the view of the terraced rice fields is wonderful. I'd like to visit during the autumn foliage... View all feedback.

kominka
27.06.2024 - 14:59
小椋章嗣
27.06.2024 - 14:59
BMW
27.06.2024 - 14:59
Brage
27.06.2024 - 14:59
アットマークすすむ
27.06.2024 - 14:59

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