Menu - Third Ward Caffe

topped + prosciutto ham; artichoke hearts; cheese.

garlic toasts topped + chopped tomatoes; fresh basil; cheese.

handmade veal meatballs on linguine + marinara sauce melted provolone.

tricolor cheese‐filled tortellini + artichoke hearts; broccoli; & cheese.

tender portabello mushroom oven roasted in rich mushroom large; sliced beefstock glaze; served + polenta.

fresh mozzarella layered + sliced tomato + pesto vinaigrette.

smoked turkey on an italian roll; w/ melted provolone black olive spread.

italian vegetable soup + pesto.

white bean soup + garlic parsley.

raw steer tenderloin thinly sliced; served + olive oil; capers parmesan.

angel hair pasta tossed + pancetta; parmesan; olive oil; cream egg.

wide egg pasta tossed in heavy cream parmesan sauce.

layers of egg pasta; italian sausage; marinara‐pesto sauce; black olives & cheese.

portabello snow white mushrooms sauteed in marsala‐cream sauce; tossed + linguine; tomato‐basil garnish.

sliced; tender portabello mushroom sauteed; served + fresh spinach on basil foccacia.

layers of egg pasta; marinara meat sauce & cheese.

breaded boneless chicken breast sauteed in lemon butter.

egg pasta tossed + fresh basil; pine nuts; olive oil.

layers of egg pasta; fresh vegetables; cream sauce & cheese.

beef tenderloin sauteed + red wine & mushrooms; served open face on a roll.

topped + fresh mozzarella; tomatoes basil.

grilled mahi‐mahi topped + olives; capers; garlic; tomatoes olive oil + potato gnocchi in garlic butter.

tricolor tortellini pasta in four cheese sauce.

genoa salami; ham; asiago & provolone cheeses w/ green olive spread on basil foccacia.

boneless chicken breast sauteed in red wine + fresh mushrooms.

long hollow pasta tossed + chicken; spinach sundried tomatoes in garlic cream sauce.

topped + tomato sauce; pepperoni; sausage; mushrooms; olives onion.

seared sea scallops served + pancetta; chopped tomato; garlic; basil capers.

breaded boneless chicken breast topped + marinara cheese.

artichoke hearts broiled + provolone; black olives parmesan.

mussels steamed in white wine; tomatoes onion.

meatballs + marinara sauce & cheese on italian roll.

wide egg pasta + olive oil; basil; tomatoes; garlic; onions; mushrooms; black olives.

mixed green salad topped + julienned genoa salami; ham; asiago; provolone cheeses; tomatoes; onions; mushrooms; & choice of dressing.

crisp romaine lettuce tossed in our classic caesar dressing.

boston lettuce; diced tomatoes; hearts of palm + poppy seed dressing.

angel hair pasta tossed + fresh tomatoes; basil; garlic.

one half chicken oven roasted + potatoes; garlic; green olives fresh rosemary.