Sorella - Full Menu
Full Menu
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Fish
Insalata
Antipasti
Roasted Cauliflower AmatricianaDessert
Gnocchi
Pasta
Pizza
Salad
Pork Dishes
Steaks
Seafood
Veal
Main Courses
Chicken Dishes
Mixed Dishes
Roasted BroccoliMain Course
Spaghetti Alla Nerano
Arancini CarbonaraPizzen Normal Ø 26Cm
CarmeloStarters
Side Dishes
EscaroleAppetizers
Mussels OreganataEntrées
Roasted MortadellaSalads
Antipasto ChopFritti
Chickpea And Sesame Panelle
Artichoke CrocchetteSecondi
Roasted ½ Chicken SavoySweets
Chocolate MigliaccioThis restaurant offers dishes containing these ingredients
Side Dishes
These Types Of Dishes Are Being Served
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We ordered a tasteless seared swordfish steak, overcooked shrimp scampi (if the shrimp looks like an "O," it’s too overcooked), and a roasted half chicken that I’ve had better of from a sidewalk vendor in Paris for a fraction of the price. For dessert, I tried the tiramisu, and it was terrible. A note to the chef: there's no need to alter the original recipe—it’s perfect as it is. What I received was more like a soupy custard with dried fruits, reminiscent of Christmas fruitcake. I don’t mean to come off as pretentious or snobbish; some of the best meals I've had while traveling were from street vendors or small family-run places tucked away in alleyways. Unfortunately, this evening was a huge disappointment—especially if you’re in the mood for authentic Italian food, because this isn’t it!
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