Menu - Fire Pit

Choice of chicken; ground beef / chili; Colby‐Jack cheese; tomatoes & green chilies; served + sour cream & salsa.

3 soft shell ground beef tacos + lettuce; tomato & cheese. Served + sour cream & salsa.

Betopped + sliced beef brisket; American cheese; crispy onion straws & fire pit BBQ sauce brisket burger.

10 garlic‐marinated wings tossed + your choice of Buffalo; Fire Pit BBQ; garlic butter; Thai chili; sriracha honey sauce / lemon pepper seasoning; + celery & choice of ranch / bleu cheese dressing.

Four‐piece chicken dinner.

Topped + cheddar cheese; bacon; mushroom; onion & BBQ sauce.

Corned beef; sauerkraut; Swiss cheese & thousand island dressing on toasted marble rye.

Open‐faced English muffin + tuna; cheddar cheese & green onion

Grilled tenderloin steak + mushrooms; onion straws & horseradish sauce on a bun.

Smoked beef brisket & fire pit BBQ sauce; served on texas toast.

Romaine lettuce tossed + Parmesan cheese & creamy Caesar dressing.

Beer‐battered cod; french fries; coleslaw; roll & tartar sauce.

2 pieces of beer‐battered cod; tartar sauce.

Boneless chicken strips served + celery; buffalo sauce & ranch dressing.

An individual carrot cake loaf + cream cheese icing & topped + toasted walnuts.

Romaine lettuce; Parmesan cheese; croutons & creamy Caesar dressing.

Romaine lettuce tossed in pineapple vinaigrette + strawberries; mandarin oranges; fresh pineapple chunks; golden raisins; shredded coconut & bacon.

Romaine lettuce tossed in lemon poppy seed dressing; strawberries; mandarin oranges; sesame dots; craisins; shredded mozzarella cheese.

Vanilla ice cream topped + hot fudge; caramel; pecans & whipped cream.

Vanilla cheesecake + a graham cracker cookie crust. Garnished + a raspberry sauce & fresh berries.

Topped + pepper jack cheese; fried egg; bacon; grilled onion & smashed cheddar & bacon tater kegs.

Choice of chicken; ground beef / chili; served + jalapeños; black olives; tomatoes; green onions; cheese sauce; sour cream & salsa.

1 dozen breaded shrimp served + cocktail sauce & lemon wedges.

Fettuccine pasta in alfredo sauce tossed + grilled chicken & broccoli; served + garlic bread.

Boneless chicken strips served + celery; buffalo sauce & ranch dressing.

10 oz. fire straws.

Mild jalapeño pepper halves filled + a blend of chicken; celery; buffalo‐style hot sauce & cream cheese; finished + spicy "Hot wing" breading. Served + choice of ranch / chipotle ranch dressing.

Colby‐Jack cheese; tomatoes & green chilies; served + sour cream & salsa.

Choice of baked / fried 12‐oz. Walleye fillet; served + choice of two sides: wild rice; french fries; coleslaw / broccoli.

Cajun seasoning; hickory‐smoked bacon; coleslaw; chipotle ranch; fire straws & pepper jack cheese on a ciabatta roll.

Topped + hickory‐smoked bacon; bleu cheese & onion straws on a potato bun