Reviews
What User doesn't like about Wagamama:
Ordered delivered even though driver had picked up at Food was stone cold so I put prawns in oven, that’s when I saw the hair!!! Cost for meal which I threw away and got credit!! Was in live chat...and even that service was terrible. one thing that was funny, the driver dropped on doorstep and legged it away) he knew!! View all feedback. What User likes about Wagamama:
We visited a restaurant before a show in November and were impressed with the top-notch food and service. We have dined at several Wagamama locations across the globe, including in New Zealand, but this was hands down the best steak teriyaki soba we've ever had. Our server, Sophie, was delightful and efficient, passing along our compliments to the talented chef, Amele. When I went to thank Amele personally at the end... View all feedback.
Reviews from various websites
As a newcomer to Japanese cuisine, the highlight of my dining experience at this restaurant was the delicious ramen. The serving speed and quality of the food w...
read moreOrdered delivered even though driver had picked up at Food was stone cold so I put prawns in oven, that’s when I saw the hair!!! Cost for meal which I threw awa...
read moreWe visited a restaurant before a show in November and were impressed with the top-notch food and service. We have dined at several Wagamama locations across the...
read moreCalled to wagamama tonight after work for a bite to eat on my own while I finished off some emails. it's always a little daunting heading to a restaurant on you...
read moreExcellent meal, as always, we ordered the chicken Katsu curry and the vegan curry, which were both very nice. Waiting around for desserts which there were very...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreWagamama has proven to be a mixed bag of experiences lately. While some diners rave about the incredible ramen and attentive service, others face frustrating issues like cold meals and incorrect orders. Many patrons appreciate the speedy service and quality food, particularly the steak teriyaki soba and vegan dishes. However, complaints about hair in food, disjointed service, and ineffective management cast a shadow over the brand's reputation. Despite loyal customers expressing disappointment, others continue to enjoy the vibrant atmosphere and consistent quality of the meals, signifying a restaurant trying to balance challenges in today's dining landscape.