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The recently transitioned restaurant, now serving Turkish cuisine, has garnered mixed feedback from patrons. While some diners appreciated the generous portions and friendly service, others criticized the quality of food as lacking in flavor and freshness. A notable highlight was the mushroom soup, which met expectations. However, there were also complaints about booking issues and inadequate communication, leading to disappointment for special occasions. The ambiance was described as cozy, yet the experience varied significantly based on timing and crowd size. Overall, diners found potential, but many urged for improvements in both cooking and customer engagement.

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