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Contribute FeedbackThe recently transitioned restaurant, now serving Turkish cuisine, has garnered mixed feedback from patrons. While some diners appreciated the generous portions and friendly service, others criticized the quality of food as lacking in flavor and freshness. A notable highlight was the mushroom soup, which met expectations. However, there were also complaints about booking issues and inadequate communication, leading to disappointment for special occasions. The ambiance was described as cozy, yet the experience varied significantly based on timing and crowd size. Overall, diners found potential, but many urged for improvements in both cooking and customer engagement.
The east house went out of business about a month ago I book the book through open table on Friday for the meal the next day. the location has changed to a Turkish restaurant. fortunately, they could fit us.
There was not. it was closed. had to find another restaurant.
We have a taxi to newport pagnal as it was for a birthday party. had a drink in one of the local pubs then in the restaurant. it was closed until 1st March for a renovation. we were not happy. how can they have our booking that we have made about their website and then have closed! very disappointed and spoiled a birthday night. an email to let us know was all we needed, but that didn't happen.
My mother was 90th birthday, so I had to book early evening, 17 o'clock. her birthday also fell on a Wednesday so that we were the only people in this time. we couldn't mark the ambiente in this matter. later, I'm sure I'm different with more people. the food was tasty, but the goulash seemed no paprika or very little more like a stew. I had the bark meat with potato dumplings and red cabbage I had enjoyed.
We feel sorry for the people running this restaurant. Overall our Christmas dinner was poorly cooked with cheap products and not tasty at all. Only the mushroomsoup did meet our expectations. They still have to learn a lot how to cook, to present and to create a customer-oriented ambiance. In Poland we have had a lot better dining experience.
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