Full Menu
Offers
Exclusive restaurant offers: Châteaubriand Garni -70% for $22.3 !
Menu
Show CategoriesEntrées
Escargot Bourguignonne
$10.3
$10.3
Grilled Panama Shrimp Corn, Avocado, And Soy Relish
$12.7
$12.7
Baked Clams Ship Lantern Inn
$8.8
$8.8
Cajun Baked Oysters Bienville With Panama Shrimp
$14.2
$14.2
Roasted Garden Vegetable, Wild Mushroom, And Montrachet Cheese Strudel Chive Infused Virgin Olive Oil And Balsamic Glaze
$8.3
$8.3
Cassoulet With Duck Leg Confit
$12.2
$12.2
Starters
Onion Soup Gratinée
$6.8
$6.8
Cold Appetizer
Roasted Beet And Arugula Salad Coach Farms Cheese
$8.3
$8.3
Mesclun Salad With Hudson Valley Pears And Maytag Bleu Cheese
$8.3
$8.3
Peppercorn Crusted Ahi Tuna Carpaccio
$12.2
$12.2
Bluepoint Oysters On Half Their Shell
$12.7
$12.7
Rosemary Crusted Filet Of Beef Tenderloin Kalamata Olive And Mandarin Salsa
$12.2
$12.2
Maryland Jumbo Lump Crabmeat Cocktail
Pasta
Maryland Crab And Panama Shrimp Risotto Lobster And Roma Tomato Crème
$13.7
$13.7
Gnocchi Toscana With Butternut Squash And Prosciutto Di Parma
$9.8
$9.8
Veal Tortellini With A Brie, Prosciutto, And Walnut Crème
$10.3
$10.3
Strozzapreti Bolognese With Sweet Sausage
$11.2
$11.2
Entrees From The Sea
Fillet Of Lemon Sole With Asparagus And Maryland Crabmeat Roasted Shallot And Citrus Compound Butter
$25.4
$25.4
Broiled Twin Imported Lobster Tails Drawn Butter
Oven Roasted Fillet Of Wild King Salmon Soy And Hudson Valley Honey Glaze
$25.4
$25.4
Cioppino Of Imported Lobster Tail, Panama Shrimp, Diver Scallops, And Littleneck Clams
$36.6
$36.6
Select Diver Sea Scallops Wild Mushroom And Julienne Leek Beurre Blanc
$27.8
$27.8
Entrées Meats And Fowl
Pan Roasted Fazio Farms Chicken Fig, Dried Cherry, And Blackberry Jus Lie
$21.5
$21.5
Nature Veal A La Valdostana
$26.4
$26.4
Chefs’ Duck Presentation Of The Evening
$24.9
$24.9
Rack Of Australian Lamb Chipotle Plum And Roasted Shallot Sauce
$35.2
$35.2
Certified House Aged New York Cut Black Angus Sirloin
$28.8
$28.8
Veal Osso Buco A La Milanese Porcini Scented Risotto
$36.6
$36.6
Center Cut Filet Mignon Bordelaise Mushroom Garni
$30.8
$30.8
Accompaniments
Baby Spinach With Virgin Olive Oil And Garlic
$6.4
$6.4
Asparagus With A Roasted Shallot Hollandaise
$6.4
$6.4
Entrée Presentation Served For Two
Châteaubriand Garni
$74.2
$74.2
Sauces
Sauce Bearnaise
$2.9
$2.9
Dijon And Roquefort Crème
$2.9
$2.9
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