Menu - Cedars

tangy; light & delicious

french vanilla bean custard + caramelized sugar

served + marinated fresh strawberries

crisp romaine lettuce tossed + parmesan cheese in a creamy garlic dressing topped + homemade garlic croutons

with gorgonzola cheese; drizzled + balsamic vinaigrette

crisp field greens; cucumber; red & yellow tomato; olives; red onion; chopped seasonal vegetables; artichokes; hearts of palm & crumbled gorgonzola cheese + choice of dressing

slowly roasted in its natural juices

shucked clams finished in cream + celery; onions; potatoes & bacon

crisp garden greens + cucumbers; red onion & tomato; choice of dressing

delicately flavored; rich & creamy

salmon from the icy waters of the north atlantic; served + bearnaise sauce

the best of both worlds perfectly broiled

center cut new england swordfish served + a lemon herb butter

shrimp baked to perfection + our famous crabmeat & cracker stuffing served + lemon

stuffed + spinach; mozzarella; prosciutto & basil; pan‐seared served + roasted red pepper coulis & angel hair pasta

a medley of fresh fruit served in an almond shell + white chocolate mousse & a combination of sauces

two single bone; center‐cut pork chops; pan‐seared & finished in the oven; served + mashed potatoes; vegetables of the day & a rich pork gravy

new england scrod baked + crabmeat stuffing served + a delicate wine sauce; laced + truffles; scallops; shrimp & lobster

oversized center cut filet mignon served + demi glace & bearnaise sauce

freshly shucked clams / oysters

onion soup baked golden brown + a blend of swiss; gruyere & mozzarella cheeses

with roasted garlic / cheddar cheese