Taste Good Beijing Cuisine Jīng Wèi Xuān

I have been ordering takeout from this restaurant for around 2 years. Those stir fry dishes were not bad, taste was a bit above average. Service was good. Could order less hot spicy from hot spicy menu. Taste of Northern Chinese Roast duck was different from Southern Chinese Cantonese roast duck , but I liked the duck blood soup. Price was a little high to me.

Tasty mandarin north style dishes and hot pot. Quantity is good and I’m was amazed with the size. I’d say pretty authentic and if you are exploring traditional Chinese dishes, I would recommend. They also are famous for the hot pot. However environment and vibes are just okay

Good service and some traditional peking food, really want to check the Peking duck next time

Good ambiance, decent food, and good service. The lady who served our table was friendly and helpful. When we ordered too many soup dishes she would suggest we switch some to balance out the meal; when we ordered too many she warned us so we wouldn’t waste money even though it’s against her self interest, tips being percentage based and all (18% automatically calculated). Let’s be honest, you’re here for the Peking duck. Remember to reserve ahead of time, and let them know when you’ll arrive, since they really care about carving the duck fresh for consumption, it shows pride on their work. I will say the 煎饼果子 needs improvement, lacked sauce and crunch, but I had no complaints with the food otherwise. Be prepared to spend a good bit when you’re here for the first time, the duck is pricy but it’s a specialty and worth a try.

The food is not too bad. I really like the fry intestine.