Reviews
What Daniel Sicotte likes about Goldilock Bakeshop:
Goldilocks has chicken chop-suey every Wednesday Weekends. It's sooooo good! It has cut boneless chicken, qual eggs, baby corn, broccoli, cauliflower, bell peppers, onions, cabbage, green beans, Zucchini, chaote squash, and more! Also love so many other things they have their, like the tocino, longaniza, bistek, adobo, Pancit, etc! Highly recommend. But they need to create a different way to order, the whole ordering... View all feedback. What Raul Alcantara doesn't like about Goldilock Bakeshop:
Their pre-packaged hopia pastries had a chemical taste and was not enjoyable. Their pancit polaboc was too greasy and lacking the garnishes. Was a waste of money. View all feedback.
Reviews from various websites
I just got back from Goldilocks in Milpitas and I never taste and worst halo halo. They call it special halo halo and nothing but gelatin or gulaman in it!
Food is ok but the staff doesn't clean the tables. It's sticky...
Hands down the best place for Sans Rival cake and Sylvanna cakes also. No one compares.
Goldilocks has chicken chop-suey every Wednesday Weekends. It's sooooo good! It has cut boneless chicken, qual eggs, baby corn, broccoli, cauliflower, bell pepp...
read moreActually, the customer was already in front but still talking. Anyways about the food, the 3 I ordered are ok, hubby is happy with the lechon paksiw, I don't ty...
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