Menu - Biryaniz

Creamy mango lassi made + sweet mangoes; yogurt & touch of cardamom! Enjoy this summer drink while fresh mangoes are still in season.

Indian flatbread stuffed + crumbled gobi.

Indian potato stuffed flatbread.

Curry from the Indian subcontinent consists of chicken stewed in an onion‐ & tomato‐based sauce; flavoured + ginger; garlic; tomato puree; chilli peppers & a variety of spices; often including turmeric; cumin; coriander; cinnamon; cardamom.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce.

A Indian bread made by oven‐baked flatbread coated + fine butter.

Garlic naan are made + a simple dough enriched + yogurt & homemade garlic butter & cooked in a blazing hot cast iron skillet.

Paneer tikka masala is loaded + delicious vegetables; chickpeas & finely fried paneer + ghee.

A Indian bread made by oven‐baked flatbread.

Saag paneer is a warm; savory mix of finely chopped; soft spinach; spices; cream; & paneer; an Indian cheese.

Vegetable samosa; India's favorite snack + green chutney & tomato ketchup.

Fish fry is a delicious roasted fish + lemon & orange slices; spices.

Dal tadka is one of the most popular recipe served in Indian restaurants. A mix of moong dal & arhar dal; this is a flavourful lentil preparation.

Chicken fry is a dish consisting of chicken pieces which have been coated in a seasoned batter & pan‐fried; deep fried; served + ketchup / mint chutney.

Saag chicken is a warm; savory mix of finely chopped; soft spinach; spices; cream; & chicken; an Indian cheese.

Chili chicken is a popular Indo‐Chinese appetizer made by tossing fried chicken in spicy hot chili sauce.

Gulab jamun are soft delicious berry sized balls made of milk solids; flour & a leavening agent. These are soaked in rose flavored sugar syrup.

Chilli paneer is a popular Indo Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chili sauce.

Gobi manchurian is a popular Indo Chinese appetizer made + cauliflower; corn flour; soya sauce; vinegar; chilli sauce; ginger & garlic.

Curry from the Indian subcontinent consists of goat stewed in an onion‐ & tomato‐based sauce; flavoured + ginger; garlic; tomato puree; chilli peppers & a variety of spices; often including turmeric; cumin; coriander; cinnamon; cardamom.

Indian flatbread stuffed + crumbled paneer.