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Contribute Feedback What Eduardo Stehr likes about Mio Padre Pizzeria:
We stopped for lunch. Service was on point. Cesar salad nice and fresh. The dressing was on the side as I asked. Pizza was yummy, Thin, crispy crust and garlic in the sauce. My husband had 4 meats and I had pepperoni. Still checking out all the pizza in my new location, but this will probably be my go to for slices. Yum! View all feedback.
UPDATE: Uncertain if the restaurant has been taken over by someone else or what, but this is no longer the best gluten-free pizza. The crust now tastes like any other cracker crust. It doesn't have a good pizza dough anymore, and I'm heartbroken. I thought it was a fuke a week, but I ordered twice, since and that confirms that it is a permanent change. It tastes good, and it's still safe, but it's not what it was. But the employees are still stone. People, they have the best gluten-free pizza around. It's celiac! And it's REAL Pizza. Your customer service is from this world! I can't recommend it enough. We have ordered many times here. Tonight I called to order and they said they were from the gluten-free dough, they waited for their delivery. I was so sad! Well, you don't know that minutes after the supplier's hanging up appears! The Lord CALLED ME BACK! How great are they?!!!
We stopped for lunch. Service was on point. Cesar salad nice and fresh. The dressing was on the side as I asked. Pizza was yummy, Thin, crispy crust and garlic in the sauce. My husband had 4 meats and I had pepperoni. Still checking out all the pizza in my new location, but this will probably be my go to for slices. Yum!
So we were driving by my wife says let's stop in. Where we pleasantly surprised starting with the crab bisque. Crab bisque is made to order as all other entrees not pre-made my wife. The Lobster raviolis with the blush sauce and I got the eggplant parmesan. Very much recommend this place. Owner even came out to make sure everything was okay very nice gentleman
The food was delicious, both times I had eaten there. First visit I ordered Eggplant Parmigiana. Cooked in perfection, authentic Italian. Visited tonight and had the Florentine pizza red sauce with Ricotta cheese and spinach. Again delicious. Great crust! Split a tiramisu for dessert. You don't make it there, and you can say it because it wasn't comparing with the food, but it was still good. The atmosphere is not existent, so don't do it. But go because you are not disappointed with the food! Very recommended!
Husband wanted food and didn't want burgers or chickens. Saw down, wait the staff pleasantly and attentive. Order large cheese pizza and it tastes really good! Not fat! That's the best way. Nice dinner. Would recommend everyone.