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What Evelyn Furbish likes about Koyo:
The food was excellent, especially the Udon. Noodles were soft and chewy, and the soup base was perfectly salty and had a ton of flavor. We got the tatami room, which was a ton of fun, and there was absolutely no wait, though wether thats a regular thing for this restaurant or just because it was 11:30 on a Wednesday I have no idea. Will definitely be coming back. View all feedback.

Brody
04.05.2024 - 21:04
Evelyn
04.05.2024 - 21:04

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