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Contribute Feedback What Gabby P likes about Kobe Japanese:
The first time I came here was a Tuesday and my boyfriend and I were craving sushi so we decided to try it. Mike (the owner) was making our sushi that night and he was so delightful and made the night so much fun. The flavor profile is out of the world, along with the creativity! When I first started going there I didn't even like raw fish but Mike slowly got me to like it. Definitely the best fish in the valley and... View all feedback.
What Kian T doesn't like about Kobe Japanese:
Good sushi but HORRIBLE phone system. Half the time either no one picks up or it goes directly to voice mail. Come on guys! This should be the easiest part of running a business. View all feedback.
Large variety of Sushi and Ramen. Food was high quality and tasty.
The first time I came here was a Tuesday and my boyfriend and I were craving sushi so we decided to try it. Mike (the owner) was making our sushi that night and he was so delightful and made the night so much fun. The flavor profile is out of the world, along with the creativity! When I first started going there I didn't even like raw fish but Mike slowly got me to like it. Definitely the best fish in the valley and best sushi environment. We go here at least twice a week!! Our custom roll is ca … – show
Ramen tasted super old, like it had been sitting out for a loooong time. The owner Emi was also a very rude lady. Would highly recommend you eat elsewhere.
Truly the best sushi spot in all of Utah! It deserves well over five stars. Just as good as sushi I had in Japan. I highly recommend sitting at the bar and getting nigiri, the sushi chefs are very personable and helpful. I loved the salmon, yellowtail, and the semi fatty tuna.
Please update hours. We just tried going at 6:30 on Sunday and it says it’s open from 4-9p on Sundays.
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