Evoo Lemon - Millburn
Evoo Lemon
Description
At EVOO Lemon, patron experiences vary widely, illustrating a restaurant that both delights and disappoints. While many rave about the fresh, flavorful Greek cuisine—highlighting standout dishes like grilled octopus and lamb souvlaki—others have encountered service missteps. Guests report challenges with reservations and unenthusiastic staff, citing a lack of attentiveness and poor management demeanor. However, the ambiance remains a plus for some, fostering enjoyable meals away from the noise. Despite inconsistent service, loyal customers appreciate the warm hospitality from the owner and certain staff members, creating a mixed yet enticing culinary destination that many are eager to revisit.
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First time eating here and hands down the best salmon I ever ate. And the beet farro spinach accompaniment was equally delicious. Definitely will be going in person to eat there as well!
Amazing lamb kebab and seafood couscous: can't wait to return Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spanikopita, Seafood Couscous
Love this byob restaurant. The food and service is 100/10!!! Service: Dine in Meal type: Dinner Price per person: $50–100 Recommended dishes: Fish, Grilled Octopus, Salads, Tuna Tartare
The food at Evoo Lemon was good, but the service left much to be desired. Our waiter seemed disinterested in our table and didn’t acknowledge us much throughout the meal. We had to ask multiple times for someone to open our wine and inquire about allergens in a dish. Eventually, we flagged down another waiter who was very helpful. Over the course of our 2.5-hour visit, we only saw our assigned waiter about three times. While the food was enjoyable, it was quite expensive—our bill came to $260 for four people, even though we brought our own wine. I understand that food costs are high and service can be challenging these days, but there still needs to be a genuine effort to engage with customers.
Evoo Lemon refused to seat our party of nine, despite having plenty of available tables. The server said they were understaffed and couldn’t accommodate a group our size, even if we sat at separate tables and paid separately. We ended up eating across the street and noticed that their tables were all full later on. It seemed like they simply didn’t want to serve us. Lovely.
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QR-Code for the menu
