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Contribute Feedback What Diana B likes about Grill Vine:
Just really good food. It is a bit pricey but worth every penny in quality and taste Parking: Located in a strip mall so parking close is hit or miss. Wheelchair accessibility: Accessible. View all feedback.
What Alex Fadeev doesn't like about Grill Vine:
Decent service, but pretty sub-par and overpriced food. If you are in a pinch, a $48 NY steak and $10 bottled beer might have to suffice. As long as you are OK with a cheap diner's version of a barely chewable steak, with canned mashed potatoes and frozen carrots. View all feedback.
Way overpriced for the quality of food. Missed order notes and there were flies flying around the restaurant. If this was 50% cheaper my review would be much higher
Just really good food. It is a bit pricey but worth every penny in quality and taste Parking: Located in a strip mall so parking close is hit or miss. Wheelchair accessibility: Accessible.
This is a very nice place to sit down and have a meal and/or a drink. I am 24 years old, but I went to the 2nd biggest party college in Ohio (LOL), and I am here on a 10 day business trip in the Bay Area, and I have to say Mr. Chad N. at the bar here at Grill Vine, is by miles and miles the best bartender or server I have ever had the pleasure of having. A very kind and considerate individual, and all staff really, especially for such a busy environment. I was very pleased with my experience here.
Ordered a dessert to-go. The receipt I was given only showed the subtotal tip option. And I tipped for my takeout. When I got back to my room, I’ve realized there must be a hidden fee to my bill. I went back downstairs to ask, only to find out they charge a $2 to-go fee. I wish the waiter who took my order could’ve told me that before running my credit card, as I would’ve simply sat down and enjoy my dessert right there and then if I knew. Manager was not helpful. She kept saying my receipt showed the fee break down (I was not given that receipt initially) that’s what it is. Overall disappointment on Christmas Eve.
I have been here on business multiple times. As an out of towner, I don’t know of many food options in the area. The menu here is diverse enough so that you don’t have to eat the same ole thing every night. Also Giancarlo is a top notch bartender; basically a mind reader in the drink department. Cheers!
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![QR-Code zur Speisekarte von Grill Vine](https://wnam-cdn.menulist.menu/storage/media/companies_qr_codes/80482794/grill-vine-qr-code-menu-link.png)