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What User likes about La Bonne Auberge:
It is a welcoming restaurant for its decor and the back room as well as for its guests and because of the chef's cuisine and not later than this noon I enjoyed a smoked salmon with notably a sorbet of basil lemon and a taste of Iberian pork plum too small with delicious homemade fries and the plum cake not too sweet and excellent View all feedback.

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