Reviews
What Mick S doesn't like about La Mangeoire:
Popped in for dinner and we had a table for seven people. The service was excellent and the food all seemed good at the time later that night several of our party, who had eaten the recommended local dish of fire cooked pork, became unwell and needed pharmaceuticals to prevent any unpleasant ‘accidental discharge’. View all feedback. What Sue M likes about La Mangeoire:
We revisited this restaurant as we had eaten inside during the winter months and enjoyed it. The summer set menu at lunchtime is exceedingly good, both in quality , portion size presentation.and As it was sunny we ate outside . The seats, made of old wine casks were much more comfortable than expected. The service was efficient and friendly and the facilities clean. Cant fault it! Try the cafe gourmande View all feedback.
Reviews from various websites
Superb restaurant, a very pleasant atmosphere, a very pleasant staff and especially excellent dishes. I highly recommend this restaurant where you can discover...
read moreSuper restaurant very good cuisine impeccable service to advise I will come back.
Very good address. refined cuisine with aveyronnais products and impeccable service. I loved the aubrac beef skewer with wood fire.
A super copious menu, very refreshing oysters after a morning swim
Very good reception. the dishes are excellent and copied
Very beautiful place decorated with care and humor. The welcome is perfect, I am very smiling and competent. When on the menus... I recommend because it’s simpl...
read moreExcellent cooked meat restaurant with wood fires.
It was good.. but not exceptional.. portions of really small food.. (especially when paying an aligot supplement accompanied by a meat for example). The staff i...
read moreVery good reception, well breakfast. I removed 1 star because (I don't have anything against electronic cards) the system must be pushed more forward. With such...
read moreVery nice, a nice evening and a nice atmosphere, thank you.
Un peu cher pour un filet de bœuf d'Aubrac, une purée, des blettes (fraîches du jardin) et des pleurotes : 34 euros... Le prix du fromage et du dessert est plus...
read moreLe décor est une vraie experience, avec la loge du concierge en haut et une salle de bain !... la cheminée est aussi un spectacle en soi. le service est de qual...
read moreWe revisited this restaurant as we had eaten inside during the winter months and enjoyed it. The summer set menu at lunchtime is exceedingly good, both in quali...
read moreWe were the first cients to arrive in the restaurant; all tables empty and no waiters in sight. So we committed the mortal sin to sit down; we hadn 't seen the...
read moreReally nice family run restaurant in Millau. Grilled meats are the specialty. Delicious veal steak, excellent prices. Friendly service. Popular with locals. Goo...
read moreIn all and for everything, it was not bad, but I did not find that the meal was at my expectations. The establishment does not respect the opening hours on the...
read moreSunday, April 16 at noon for my birthday. Surprise reservation from my husband. Tabulated with 13 people with two children and a baby. The food is good but has...
read moreThe setting is beautiful, the service very pleasant as well. We are nevertheless disappointed with the cuisine and the quantity compared to the price. Quality i...
read moreGood reception, room service. Good address on Millau.
It was very good, very worked. The restaurant is cozy. Despite the world due on Easter Sunday, the pace of arrival of the dishes was not slowed down. At the ser...
read moreVery good restaurant. Unstoppable service. Braise meats are incredibly good. The frame is beautiful. We loved it.