Au 16 - Millau

What a wonderful restaurant! We were a group of 15, including lots of children of varying ages. We were noisy, slow to order, rubbish at French and included a g... read more What a wonderful restaurant! We were a group of 15, including lots of children of varying ages. We were noisy, slow to order, rubbish at French and included a gluten free diner and 3 vegetarians. Despite all of this we received service with a smile, incredible amounts of patience and fantastic food. What a great find. We will return, albeit hopefully less rowdily and with better French next time.

Very dissatisfied… the entree of coquillage was mostly empty shells. The plat was dreadful, aligot was cold old , peas carrots from a tin or jar the meat was ch... read more Very dissatisfied… the entree of coquillage was mostly empty shells. The plat was dreadful, aligot was cold old , peas carrots from a tin or jar the meat was chewy served on cold plates !! For 27 euros not a good experience would never go back. Dommage because the building is lovely the wine was good.

We booked to eat her I order to try something new little did we know that it had just been been taken over by Nicolas from our favourite restaurant La Jeux de P... read more We booked to eat her I order to try something new little did we know that it had just been been taken over by Nicolas from our favourite restaurant La Jeux de Paume ….. this is great food with attentive staff in great surroundings we are I side in the vaulted cellar book it soon before it becomes the ‘place to be’

We waited over 45mins for our set menu lunch and the restaurant wasn't even full. The service left a lot to be desired and somewhat ruined the meal. We had to a... read more We waited over 45mins for our set menu lunch and the restaurant wasn't even full. The service left a lot to be desired and somewhat ruined the meal. We had to ask for water ,bread etc as opposed to being served. The food didn't compensate,

Excellent kir, and a wonderful starter plate of charcuterie, served with good bread. As someone who rarely eats beef, I’m not sure why I picked the pavé de boeu... read more Excellent kir, and a wonderful starter plate of charcuterie, served with good bread. As someone who rarely eats beef, I’m not sure why I picked the pavé de boeuf. It was a tough-to-hack-into mistake, partly redeemed by an excellent baked potato, with a delicious creamy dressing. The crème brûlée was fine.