Subway - Milford

Your standard subway location is the metros you know at affordable prices. This business has friendly faces with employees who are generous with the blows that are refreshing when other locations tend to jump off. Service here is always fast, and the order counter is almost always clean and equipped with fresh ingredients. Good location had no bad experience here.

Ingredients 4 small beetles 2 tablespoons olive oil 2 bundles spinach, trimmed (about 12 cups) kosher salt and black pepper 1 tablespoon red wine vinegar 4 ounces goat cheese 1/4 cup chopped raisins 4 full-wheat rolls, split How to make it step 1 heat oven to 450° F. Wrap the beet in a large piece aluminum foil and bake until slightly drilled by 35 minutes Let cool, then, with a paper cloth, remove the skin. Thin cut. Step 2 Heat the oil in a great skill over medium-high heat. Add as much spinach as fit in the skill. Season with 3⁄4 teaspoon of salt and 1⁄4 teaspoon of pepper. Cooking, tossing often and add more spinach when there is space, until only confused, 2 to 3 minutes. Stir in vinegar. Step 3 In the meantime combine the goat cheese, raisins and 1⁄4 teaspoon pepper in a small bowl. Step ANNEX Dip the cut beet, spinach and goat cheese on the reels. Yus

Always polite and considerate. Good subs. Don't forget to leave a tip!!

Nice staff. Fast service. Friendly people. Hard works.

The sandwiches are made sloppy almost just thrown together i ordered a meal off door-dash and they rung me up for the cookie, chips, drink and didn't feel the need to include it in my meal i do not recommend trying this place.