Fauchère - West Milford
Fauchère
Menu
The menu of Fauchère from West Milford comprises about 173 different dishes and drinks. On average you pay about $12.6 for a dish / drink.
The Hotel Fauchere offers three unique dining venues for you to enjoy. Our elegantly-appointed Delmonico Room features vintage Hudson River School paintings, a piano, and a light-filled sunroom. Bar Louis offers a contemporary vibe with cozy booths and a famous gigantic photograph of Andy Warhol and John Lennon behind the bar. Lastly, our heated front porch with awnings and plexiglass wind breaks provides a cozy atmosphere. Please let us know your venue preference, and we will do our best to accommodate you. Our restaurant pays homage to our founder, Louis Fauchere, a master chef at Delmonico's in New York City in 1848. With various sanitation measures in place, our dining rooms also have updated HVAC systems with ionizers and UV light filtration for added protection. We can't wait to welcome you!.
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Nestled in the charming town of Milford, the renowned Bar Louis at Hotel Fauchere presents a mixed dining experience that evokes strong responses. While patrons celebrate its warm atmosphere and attentive service, factors like slow meal delivery and inconsistent food quality have led to disappointment. Signature dishes such as duck crepes and steak are highlighted for their potential, yet some diners have encountered unseasoned offerings and overcooked items. Despite the sporadic service hiccups, guests remain hopeful for future visits, especially with the anticipated menu changes leaning towards French cuisine. Overall, the venue retains its appeal for special occasions amid the critiques.
Nice restaurant located in the historic building in the heart of Milford. We were sitted on the nice terrace. Unfortunately for us, the food was not up to expectations created by the menu. Potatoes were not cooked through and eggs Benedict would be better with more hollandaise sauce on the plate. Overall experience was good.
Ate at the bar, very friendly staff, good service. Menu didn't impress me greatly, but chose the ribs and they were good. Would recommend.
The Delmonico Room recently re-opened for evening formal dining in recent months thanks to the return of Chef Michael.
My first and last visit. Terrible experience.
Amazing food, they have these crunchy potatoes, I forget what they're called but you better believe I'll be back at the inn a couple more nights just to enjoy the food again
Full Menu
Starters / For The Table
Baguette With Jambon$14.0 Brie De Fermier$22.0Mains
The Chicken And The Snail$26.0Glass Wine
Sparkling, Cava, Jaume Serra Cristalino, Spain Nv$13.0 Pinot Grigio, Canaletto, Casa Girelli, Italy$11.0 Sauvignon Blanc, Sileni Estates, New Zealand$12.0
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