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Contribute Feedback What Jellicle75 likes about Il Camino Da Kociss:
Excellent Locanda, like those of once: rustic harmony, of other times. No frill, no hidden cost. I just loved it. Pizzas, potatoes cooked in the wood oven, brick chicken and fried potatoes (made in the house). These are the only things served in this tavern, and they are of a unique goodness. Irrisorial count, full belly and lots of fun with the nice waiters. It is very crowded, it is always advisable to book. View all feedback.
What Thea Giordano doesn't like about Il Camino Da Kociss:
Good chicken, potatoes soups of oil, the focaccia arrived after the chicken we had already consumed it, fast service, just the value for money. To try once every 2/3 years. View all feedback.
Good chicken, potatoes soups of oil, the focaccia arrived after the chicken we had already consumed it, fast service, just the value for money. To try once every 2/3 years.
Excellent Locanda, like those of once: rustic harmony, of other times. No frill, no hidden cost. I just loved it. Pizzas, potatoes cooked in the wood oven, brick chicken and fried potatoes (made in the house). These are the only things served in this tavern, and they are of a unique goodness. Irrisorial count, full belly and lots of fun with the nice waiters. It is very crowded, it is always advisable to book.
Below an altarpiece there is this local renowned for chicken. The only thing that there is no menu, there is no preception and risks, like us, to pay 2 portions of potatoes € 15,00. No need to protest, they're always right. I'm sure that it persists in their minds, that the passing customer is as fucked as the chicken. Will you come back?
For me, that every 3/4 years I return to the ion coast of Calabria, this stage in the Tyrrhenian area is obligatory. I recommend sharing potatoes in the grill and the pizza ‘saporita’; do not share roasted chicken.. because everyone must strictly eat his, with fried potato contour cheeses! The peculiarity of this restaurant is that the dishes are cooked in the wood oven!
For months, we had been waiting for the opening of this pretty pizzeria, located in the Norman capital Mileto (VV). As soon as we arrived, the owner of the club with the staff welcomed us with the smile and informed us of the rules to follow in reference the ministerial procedures concerning the social space, once this practice has ended, they have made us sit outside, so that we can order those delicacies so much agognate. The peculiarity of this pizzeria is the tradition, which continues after many years, providing a simple but pebble menu, made of pizzas, calzoni, chicken and potatoes. For me and my friends now is a must, while being away from our house, we always come to drink good wine and stay in company with food cooked in the wood oven. CONSIGLIA
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