Reviews
What Una Lakin likes about Tongue Thai'D:
some great tasting thai, best auberginen in adelaide! red ente curry was sensational. not sure about the best price-performance ratio, but the dishes are very saucy and quite expensive for the actual content but nevertheless a place we always come for the taste. View all feedback. What Aaliyah Bashirian doesn't like about Tongue Thai'D:
the meal sizes are very small and the container over filled with rice. photos of directed are very misleading compared to what they actually get when the order take away. Don't eat so well paid for the price. do not recommend to eat here. View all feedback.
Reviews from various websites
The employees here are very striving to serve and offer a fantastic experience. they were able to care for allergies without problems about all their dishes. th...
read moreWe were in the tongue thai’d quite a few times and recently for a last minute dinner. the service was friendly as it is always and we sat at a cozy table in the...
read moreThe meal sizes are very small and the container over filled with rice. photos of directed are very misleading compared to what they actually get when the order...
read moreSome great tasting thai, best auberginen in adelaide! red ente curry was sensational. not sure about the best price-performance ratio, but the dishes are very s...
read moreI recently had dinner here (fri nov). I think the owners should rename the restaurant (I use that term loosely, I've had better food ins food court) tongue tire...
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read moreA recent visit to Tongue Thai'd restaurant in Adelaide brought mixed reviews from customers. Some found the dishes overly sweet and unenjoyable, with rubbery noodles and cold, uninviting ambiance. However, others praised the friendly service and flavorful dishes, particularly highlighting the aubergine and red duck curry. While some felt the prices were not the most budget-friendly, many noted the fresh ingredients and traditional flavors that keep them coming back. Overall, experiences at Tongue Thai'd seem to vary, with some diners enjoying the flavors while others were left disappointed with the quality of the food.