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Contribute Feedback What User doesn't like about Wang Jiao:
seemed funny to come to Italy and have chinese food however we fancied spicy food....we had fried shrimps with peanuts which were a bit too crunchy, peanuts were cashew nuts and meat was not easy to come off. Also had seafood noodles and fried rice, both tasty but too oily, shame. The last dish was chicken mushrooms and this was nice. Our concern is around the oil and salt used, well too much and service was so slow... View all feedback.
Molto buono!!! Cibo cinese molto squisito, bravi !!!
Un ristorante cinese che ne fa certamente apprezzare la cucina. La scodella di fuoco è eccellente e molto buoni gli altri piatti. Adesso occorre un poco più di attenzione verso il cliente...
Buonissimo come sempre... mi è sembrato un filo più caro... ma cavoli, è sempre il migliore!
Il locale è molto carino, informale, con ottimi piatti della cucina cinese. Di particolare bontà è la pentola di fuoco. Ottimo compromesso tra qualità e prezzo. Consigliatissimo.
Came in this small restaurant in China town without knowing what to expect. I had a kind surprise, felt to be back in my trip in China. The firing bowls, the house speciality, are delicious. I recommend to go with a big empty stomach, the portion are very generous and you have two try at least a couple of the firing bowls. Will come back when craving a big chinese meal.
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