Reviews
What User doesn't like about Vun Al Park Hyatt Milano:
We came to the restaurant with high expectations from the new chef Guido Paternollo Unfortunately, the food was disappointing. We returned the kitchen the main dish which was ment to be veal in peanut butter but we received very old veal with only fat if ur was veal at all). We don't think we can recommend this restaurant. View all feedback. What User likes about Vun Al Park Hyatt Milano:
Best kebab I had in Milan. They make the roll of wrap comletely fresh and it is a gamechanger. The kebab is cheap and really refreshing. The service is friendly and music is loud. What more could you possibly wish for? Maybe it could be a bit bigger but that is just my big apetite. View all feedback.
Reviews from various websites
Una cena eccezionale per quattro persone. L'intero staff è davvero superbo. Lo chef e la sua cucina sono maestri della loro arte e, per merito dello chef, quand...
read moreMiglior kebab di Milano a mani basse
Large, inventive food (incl. brot! and very friendly service. very good advice to choose from an impressive wine list. Price tag is high, but the experience was...
read moreExcellent restaurant. rest. totally underlined. hidden gems
That's a place where I decided to stay in the opposite. I wasn't prepared for how delicious it was, I had to stop offering opportunities to try different places...
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read moreThe staff was all very courteous and helpful. they were going over and beyond! the food was wonderful! so many wonderful extra surprises! highly recommended.
Excellent eating, service and wonderful unique aromas and visual presentation. the chef generously shares several additional appetizers and additional sweet wit...
read moreHad an absolutely flawless chef tasting. It was probably one of the best meals of my life. All details were executed from the front of the house and the food wa...
read moreGreat restaurant in the big Hyatt right at the Dom. The food quality was exceptional and very good. The tasting menu was 120 EUR when we went and listed as a "5...
read moreWe came to the restaurant with high expectations from the new chef Guido Paternollo Unfortunately, the food was disappointing. We returned the kitchen the main...
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