Trattoria Milanese Dal 1933 - Milano

From the moment on, to foot in odour alone wants to order everything that is the place is fascinating fantastic service and welcome true mailing kitchen. I had the ossobuco, we had veal polpette home made pasta and ended it all with zabaglione .

Non posso credere di non conoscere questo posto, che corrisponde più o meno al mio ristorante ideale. tradizionale Cucina lombarda milanese, ambiente tradizionale e finalmente non sala si prende cura del sodo! Spazio Mondeghili, non vedo l'ora di provare tutto il resto del menu. Prezzi medi

We were in Milano for a day and someone recommended Trattoria Milanese as the place to go for an authentic dinner experience with the best local fare in the area. This place definitely delivered on its promise. When we arrived, it was packed despite being a bit off the beaten path. The service was very professional and our waiter very knowledgeable. I enjoyed one of the best risotto with ossobuco I ever had while my husband opted for a cotoletta alla milanese, both were delicious and perfectly paired with wines recommended by the waiter. We also loved the artichoke appetizer. The meal was crowned with a very tasty zabaione cream- an Italian delicacy made with egg yolks, sugar and a sweet liquor. I ca't wat to travel back to Milano to visit again!

There is a reason this place has been in business almost 100 years, well ok there are multiple reasons. For one the food is fabulous, secondly the staff is great and you can tell some of the guys have been there their whole lives, thirdly it feels like home when you sit down. Our wine guy in Florida recommended we dine here (well actually he demanded it right down to telling us exactly what we would order and so we had to go. It was a short walk from our hotel so we gave it a try. It is on a very cool street, the first 3 4 places are bars where the people just drink and laugh in the street. After you get through that about 50 yards further up it is quiet and we walked right by the first time as it is not obvious that the trattoria is there. We sat down in what I think was a room for English speakers (lol , all the waiters spoke (some English and were given a bread basket with soft bread and bread sticks. We ordered a bottle of local wine (38€ and like the good students we are, ordered the items we were told to order: osso bucco, risotto, veal Milanese, we added the salad which did not disappoint. The buffalo mozzarella was soft, fresh and even a little tangy. The table olive oil which I added to the tomato was rich but light. The veal chop was PERFECT. I wouldn't say I even like veal, but I would eat that everyday. It was crispy on the outside, soft in the center and even the bone was worth chewing on to get every little bit. Osso bucco was tender and flavorful. Big bonus was the giant glob (about 3 4 tb of bone marrow that came out. I spread it on a slice of soft bread for a bit of fatty heaven. Risotto was a great texture, cooked well and seasoned well. It had some saffron in it which most people really enjoy (I do not but that is my personal preference . We did not order dessert as we had too much gelato during the day but they did have about 8 dessert offerings. I even heard the lady at the table next to us ask her waiter for the check and for a reservation at the same time the next day! Yes it's that good!! Total dinner cost was 119€.

We called and they got us in quickly. The food came quickly. The pasta carbonara- sauce was good but the pasta way under cooked. The brasaola was delicious. The only thing that we found really unpleasant was how the waiter was pushing for us to leave a tip. Otherwise I would have given them a better rating. Won't go back.