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Contribute Feedback What francesco ma doesn't like about Pizzeria La Regina:
Laughing, I order a buffalo and a 4 cheese. The buffalo arrives without seasoning, everything has leaked out, they want to replace it. Ok, they brought me an almost identical buffalo that unfortunately I didn 't eat because the mozzarella used had an acidic taste. Furthermore, the delivery man begins with: It 's more of a waste of petrol than... Next time... Meaning not to complain or not to order. Not polite, Pizza... View all feedback.
Ottimo rapporto qualità prezzo buona sia la pizza che il kebab ha il menu che ti permette di prendere il piatto con la bibita ad un prezzo contenuto sono veloci e gentili
Ci siamo trovati ad alloggiare all'albergo adiacente questa struttura precisamente l'Hotel San Siro Fiera, abbiamo avuto la brochure dalla reception e abbiamo ordinato la pizza che ci è stata recapitata in camera già tagliata a spicchi per miglior praticità e devo dire davvero ottima, ad ottimi prezzi, buonissimi anche i fritti e le piadine!!! lo consiglio vivamente per chi si trova nell'hotel e vuole una cena pratica, veloce, buona senza uscire!!!
We arrived at the Restaurant, lost in Milan. There was no pizzeria open this Easter Monday. The owners, both very friendly, immediately said they could serve us, even though there were 9 people and there was limited space. We ordered two giant pizzas and as we were so hungry and the pizzas were so good, we had to repeat one. Very cozy restaurant, with good wine and good atmosphere. Experience to repeat whenever we return to Milan. Thank you very much for the welcome.
Laughing, I order a buffalo and a 4 cheese. The buffalo arrives without seasoning, everything has leaked out, they want to replace it. Ok, they brought me an almost identical buffalo that unfortunately I didn 't eat because the mozzarella used had an acidic taste. Furthermore, the delivery man begins with: It 's more of a waste of petrol than... Next time... Meaning not to complain or not to order. Not polite, Pizza Bufala in very bad taste.
While enjoying a good pizza from the Egyptian pizza chef Said sitting at the outside tables, I was able to notice the speed with which these two guys move in carrying out their work; one to make the pizzas and the other to take them to their destination.