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Contribute Feedback What User likes about Hora Feliz:
classic Milanese apericena in the city center, but to prefer for the value quality/quality/price ratio. with (or more depending on the size of the drink) you can go away with the most vast choice of the buffet, many starters, first, seconds, side dishes. each tot passes the waiters for the tables to bring some “special dishes” (e.g. pasta to the slag, usually unthinkable to an apericena). I don't give stars because t... View all feedback.
What User doesn't like about Hora Feliz:
poor and poor food. the price is normal for a serial club c. I wouldn't even come back if it was free. I prefer to eat better and pay something more than so bad. in the area is definitely better. View all feedback.
Unputdownable. It was really good and me and my friend really enjoyed it. We were filled and full. Recommended! Best thing in the world.
You can't go wrong for a €22 buffet. The food is flavourful and the cocktails are amazingly fruity, boozy fun. I really enjoyed the casual atmosphere and the customer service was great. I'd recommend visiting on your trip to Milan.
This bar/pub was just 2-3 blocks from our rented apartment on Via Olmetto, in south central Milan. They explained that you had to buy a 11 euro drink and then the price for the food was an additional 11 euros. They had to have had 40-50 assorted dishes to chose from, plus they were constantly coming around with different various dishes that you could have all that you wanted. In the US we would call in a buffet but over there it was different and cheaper. Out of four nights in Milan, we ate there three times, if that tells you how much we enjoyed the food.
Aperitif formula, rare unchanged over the years, therefore remains a guarantee. I recommend so much!
Classic Milanese apericena in the city center, but to prefer for the value quality/quality/price ratio. with (or more depending on the size of the drink) you can go away with the most vast choice of the buffet, many starters, first, seconds, side dishes. each tot passes the waiters for the tables to bring some “special dishes” (e.g. pasta to the slag, usually unthinkable to an apericena). I don't give stars because the hygienic norms (especially in covid period) were not among the best views. overall great experience, to be remade, but if you are afraid to take covid in the premises I would tell you to go there at a calmer time is very crowded and is not very great
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