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Contribute Feedback What User likes about Egalite:
a small corner of France in the heart of Milan. here we have bread and cakes to be enjoyed every moment of the day. very attentive and kind staff. pain au chocolat (it really deserves to try it then you will not be able to do it unless there is service at the table. in the beautiful season I recommend to make a great breakfast in the tables places. to come back! View all feedback.
What nytomilan doesn't like about Egalite:
Had a lovely lunch here on Saturday. The food was absolutely delicious and nice to have a taste of France here in Italy! While the food was delicious, the service is less than desirable...chaotic and unorganized...could use lots of improvements in training and organization of staff. People around us were leaving due to the lack of service. I want to give this five stars for the food, but the service brings down my ov... View all feedback.
Quality must be paid dear. the brioche cost at least 2 euros and 50 but worth it. soft, tasty and fresh, not frozen. a somewhat retro location but also Nordic (the name says everything
A small corner of France in the heart of Milan. here we have bread and cakes to be enjoyed every moment of the day. very attentive and kind staff. pain au chocolat (it really deserves to try it then you will not be able to do it unless there is service at the table. in the beautiful season I recommend to make a great breakfast in the tables places. to come back!
Great breakfast, wide choice between sweet and salty! Interesting atmosphere!
I went a month ago place very French brioche and really nice sweets at aesthetic level and very good at goto level. a really nice place to bring someone to have a different breakfast than usual. prices not very cheap
This is a great place for tartelette de citron or eclaire or other French pastries, I liked the interior and the French atmosphere with the staff dressed in French outfits . But the tables are very close to another so there is a lack of privacy since everybody can follow the conversation on the next table.