Ecookingworld - Milano

I walked past this place a few times, and thought, I 'll go there before I leave Milan. Couldn 't find wine on the QR menu, so asked the waiter. After 3 vague a... read more I walked past this place a few times, and thought, I 'll go there before I leave Milan. Couldn 't find wine on the QR menu, so asked the waiter. After 3 vague answers, was informed, Yes. The replacement waiter advised that they did have a limited range, so ordered a glass of Rosato, which was duly delivered. And the the food: Ordered the Fava bean soup with chicory, apparently sous-vided, with a pepper dust, to start, and the Asparagus foam with an egg 64, sous-vide asparagus, and pecorino chips. The starter was some sort of mousse of indistuingishable flavour, but vinegary. The chicory just wouldn 't disintegrate in my mouth despite a robust attack by ivories. All in all inedible. After pushing it away with only a few exploratory mouthfuls taken, the I was then asked the obligatory, How is the meal? I thought it was obvious. After a brief explanation, the dish was removed. No follow-up came at this stage. The Main was at least edible. There was the poached egg, sitting in a rather gooey mess of foam with a couple of pieces of overdone asparagus at the side. The cheese chips were as they should be. Since I had to go inside to settle the bill, the guy only then said that the entree would not be charged, but because I didn 't like it. Not because it was inedible. At this stage, I just gave up. Obviously no tip was left. If these ambitious young (I 'm guessing) chefs want to make a name in the culinary world, perhaps they should learn that what looks super cool and trendy on a menu, still has to equate to edible food on the plate. Good Luck!

We went for brunch, looking for a good central brunch restaurant. The eggs Benedict had undercooked very slimy eggs, and were cold. They put cold, watery guacam... read more We went for brunch, looking for a good central brunch restaurant. The eggs Benedict had undercooked very slimy eggs, and were cold. They put cold, watery guacamole with the veggie version and very cold salmon with the other. We ordered fresh juice which was 3 shots plus a lot of ice. No server takes your order, it’s all by phone which is fine, except it doesn’t allow you to order drinks first then food. Overall high price for non edible food. Such a shame. They can do better.

This place looks good, it has a little terrace near the road and view of the old church. Menu is pretty big, but food isn't that great itself. We went there twi... read more This place looks good, it has a little terrace near the road and view of the old church. Menu is pretty big, but food isn't that great itself. We went there twice: first time was good (pancakes were a bit dry), but second time we got burned toastbon one plate and burned tomatoes on the other. Wouldn't come back

Me and my family had such a lovely experience here. The food was so fresh and delicious, the service was amazing.!We were welcomed by such a lovely waitress who... read more Me and my family had such a lovely experience here. The food was so fresh and delicious, the service was amazing.!We were welcomed by such a lovely waitress who couldn't do enough for us, she was so warm and welcoming. We felt really happy and comfortable spending our last few ours here on a rainy day in Milan before our flight back home. Thank you for having us

The terrace is lovely, and the waitress was very friendly. It's just that the cutlery wasn't very clean… read more The terrace is lovely, and the waitress was very friendly. It's just that the cutlery wasn't very clean…