Distreat - Milano
Distreat
Description
Images
Reservation request for Distreat
Feedback
Superchef kitchen at human prices. Boys capable that not if they pull it delicious dishes. duck and risotto top
An excellent experience, a management of young people who know the fact them, unusual recipes with simple raw materials, everyday, nothing exotic, only inventive and taste research. the photo is a cake of bread with hint of rosemary. a good choice of wines, an unusual choice of Caribbean rhum that made me discover that I did not know anything about the rhum. integral bread evidently made in the house. the price is much more content than you expect. Good.
In summer drinking a cocktail in the outside of the room is really beautiful thanks to the atmosphere that create the various lights on the tree and everything.
This restaurant is very good but have to say, the menu is quite tough for foreigners to understand what we are going to eat(we just guess what the dishes would like). And also to be honest, although the host tried his best to keep the atmosphere elegant by speaking quietly to customers, but after some of the customers came in, they spoke loudly and totally ruined it. I feel quite sorry about that and that’s why I can’t rate full mark for this excellent restaurant.
Menu
Gli Irriducibili
Baccalà Mantecato Con Polenta Fritta E Prezzemolo$17.3
Tartare Di Fassona Piemontese, Rafano, Capperi E Scalogno$23.0Antipasti
Cefalo Marinato, Guacamole Di Lenticchie, Lenticchie Croccanti, Paprika E Ravanelli$16.1
Melone, Quartirolo, Salsa Tapenade E Sesamo Tostato$16.1
Pane, Mozzarella Affumicata, Pomodoro E Basilico$16.1Primi
Risotto Con Crema Di Melanzane Bruciate, Mosto Di Vino Cotto, Capperi Fritti Ed Erbe Fresche$17.3
Menu PDF
More information
QR-Code for the menu
