Ca' De Vin - Milano

It was early but beautiful spring, thank you all for everything read more It was early but beautiful spring, thank you all for everything

I believe it scandalous that the prices reserved to customers who use The Fork are increased by 50% compared to those present on the official website of the loc... read more I believe it scandalous that the prices reserved to customers who use The Fork are increased by 50% compared to those present on the official website of the local (I paid well 24_ € a risotto with ossobuco prezzato 16 € on the site and well 15 € of the lazzoccheri that on the site have a cost of 10 € . But ethically correct conduct towards the customer must be first, always and anyway. We're certainly not coming back.

I was here during Valentine's Day. Nice and tastefully decorated premises. There are about 30/35 covered with lombarda cuisine and mainly Lombard wines. Really... read more I was here during Valentine's Day. Nice and tastefully decorated premises. There are about 30/35 covered with lombarda cuisine and mainly Lombard wines. Really friendly and kind staff, prepared under the enological aspect. They make us a welcome with a stream of prosecco green olives. All tasty! Appetizer: mixed meats and cheeses: all very good! Spectacular cup, raw, bacon, salami and several really tasty cheeses. First dishes: lazzocheri and ossobuco with risotto in Milan; in short..... the lazzoccheri were not exceptional, a little too brothy and little seasoned with cheese. We are accustomed to eating them in Valtellina where they are all too seasoned, but we know, the laceccheri are a poor dish and consequently there must be few ingredients, but tasty. We made it present to the waiter/manager who motivated us this our own as a corporate decision because in this way customers can finish them. Risotto with ossobuco: good, but risotto too a little brodoso, not entirely to the wave. Wines: Good! Sweets: homemade. We took a tart with blueberry jam and apple pie. Discreet: the straddle of the tart not too sweet, but pleasant, while the apple pie...... I expected the classic high cake, the one to soak in milk to understand. Instead, a slice came (abundant, nothing to say) but completely low, it looked like a sort of tatin tarte. The taste still good! Top because they have the Braulio reserve, for the joy of my companion. Account: 82.00 euro Then: a bit excessive for the location and the type of restaurant, but the quality of the raw materials is really excellent. Unfortunately assembly needs some improvements. Then I would like to make a suggestion: if the Lombard cuisine is proposed, I do not expect to read on the menu the pastrami salmon, strawberries with clams or the Tomahawk meat. With some little improvement, I think it might become a very good typical restaurant. We are already on the good road cmq...

Unique experience. Stellar bone and bone. Excellent homemade desserts. Congratulations to all the staff, I will be back very soon! read more Unique experience. Stellar bone and bone. Excellent homemade desserts. Congratulations to all the staff, I will be back very soon!

Quality/price is the best in the area. Friendly owner and lover of his work. We were able to recommend its best wines that we enjoyed very much. We go back a lo... read more Quality/price is the best in the area. Friendly owner and lover of his work. We were able to recommend its best wines that we enjoyed very much. We go back a lot and when we go we'll talk at home