Reviews
What AsadullahKazmi likes about Bottega Ghiotta:
We were quite lucky to find this amazing restaurant. The food is delicious and the wine list quite vast. However the best part of this restaurant is the owner himself his knowledge about food and wine and his enthusiasm makes all the difference. Highly recommend do make a reservation as space is limited and the restaurant is packed. View all feedback. What Bortolo Negri doesn't like about Bottega Ghiotta:
restaurant pizzeria under the arcades of Piazza diaz, position of great passage, not beautiful, local in the average for this type of chains, not exceptional. even the dishes (we tried pizza and pasta) are on average, what you expect. friendly and helpful staff, average price. View all feedback.
Reviews from various websites
Friendly and friendly staff, great Neapolitan pizza date yellow and cheek
Excellent dishes and excellent pizzas, price I believe in line with quality, on euro per person without wine, but it is worth all
Ideal for lunch break with pizza or pasta. dish of the day to be evaluated. consistent prices with the location. average waiting times.
Good coffee and also brioches are not bad, sin that the girl at the counter is not the maximum of sympathy
Behind the man fast service great dish of the day
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read more1. They got our order wrong twice. 2. The food was soggy and not very nice. 3. Quite expensive considering what we got. But decent location though.
The WORST aperitivo in Milan that I tried during 2 years of living in Milan. Don't go there with company for aperitivo in weekend. Waited 3 hours for 2 pizzas.....
read moreI was there with my friend on February.We tasted real Italian pizza.It was very delicious.Restaurant staff especially Stephan was very kind and very interested...
read moreWhile walking to the Duomo, we saw a woman eating an amazing looking wood brick oven pizza through the window. We went there for lunch and ended up eating there...
read moreThe food was very good and very tastefull. Risotto Milanese super, griled octopus, antricote and diferent kind of pasta was great also. Draught beer is a must (...
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