Bench - Feedback
Reviews
Was Teresa Monti at Bench a mag?
Nice place along the boat. perfect welcome and service: never stain or indecision. excellent supplies; stripit the pine, fragrant and digestible. special and rich fillings made with very fresh products. discreet sweets. average prices, discounted with groupon and thefork View all feedback.
What Tump3lo dislikes about Bench:
Nice atmosphere, good service. Unfortunately food was a disaster from the beginning. Worst pasta EVER in Italy. Carbonara soaked in cream, resembled soup.. a poor one. View all feedback.
Reviews from various websites
Last update : 26.03.2024
Tasty food! Logical prices. The service was not fast. And u ask Weis beer and they bring u lager… Except this everything else was ok!
Very good! The pinses are very good! And a lot of choices. Nice wine as well. The atmosphere is great out and in side. Prices also very good!
Nice atmosphere, good service. Unfortunately food was a disaster from the beginning. Worst pasta EVER in Italy. Carbonara soaked in cream, resembled soup.. a poor one.
Superb hamburgers and chips with a great selection of beers. Good friendly service too. Of course I would find the best burger and chips I've had in a long time in Italy!
Ordered a bite to eat while walking along the canal in the evening. The Veg club sandwich was great; however my whiskey sour was of not of the expected standard, by that I mean it absolutely terrible, undrinkable. Having advised the staff; the issue was ignored. Nothing was done, drink wasn 't changed nor remade. When it came to paying for the bill we advised we were not happy to pay for the cocktail. At that point, the so called owner marched over to our table and instead of asking or discussing the situation; he made a scene and shouted abuse and said in Milan we had to pay and did not have a choice even if we were not happy with the food/drink . This was his bar and we shouldn 't have ordered the whisky sour as it wasn 't their speciality and instead should have ordered a beer...! Nice. RUDE, fowl threatening language ensued to which point we felt unsafe. In summary, before ordering from the menu ask them what their speciality otherwise they are not responsible for it tasting like garbage. But best to totally avoid such a dive bar altogether and visit one of the other many options along the canal which we did.
Last update : 30.07.2022
Nice place along the boat. perfect welcome and service: never stain or indecision. excellent supplies; stripit the pine, fragrant and digestible. special and rich fillings made with very fresh products. discreet sweets. average prices, discounted with groupon and thefork
Thanks to a coupon I discovered this restaurant, the younger brother of whales, specialized in pineapple. and as for crossbows, it was a dinner show. appetizer with three sauces, cacio and pepper, carbonara and amatriciana with a lot of sauces. No crumbs left. the pinsa arrives on a cutting board and is a nice bomb, for filling, not only from the diet, from me choice. I'm really great, and I'm sorry to leave us a little, but I couldn't finish. We close with a very good tiramisu. You know I liked everything?
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