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Contribute Feedback What Federica Bessi likes about Barmare:
One of the best fish restaurants in Milan. Very relaxing environment, good, well-studied food and delicious combinations. Nice and friendly staff, highly recommended for any occasion, from family dinner to romantic dinner. Where to try it! View all feedback.
What Annunziata Rossetti doesn't like about Barmare:
small and pleasant location. open kitchen and educated staff. discreet wine list. we have tasted appetizers, first, second and sweet (excellent tiramisù) and flavors are pleasant and well served dishes. an aspect that I do not like, is the fact of seeing that the fish was taken from the cells already divided into uncompromising monopours (I suppose and hope prepared by the kitchen). I chose to cheat to eat fish. for... View all feedback.
Great quality food, beautiful outdoor atmosphere, very friendly service. good value for money.
Nice place, good food overall, excellent especially fried. enjoyed the kitchen at sight. I don't know why I didn't pay.
Small and pleasant location. open kitchen and educated staff. discreet wine list. we have tasted appetizers, first, second and sweet (excellent tiramisù) and flavors are pleasant and well served dishes. an aspect that I do not like, is the fact of seeing that the fish was taken from the cells already divided into uncompromising monopours (I suppose and hope prepared by the kitchen). I chose to cheat to eat fish. for me, eating fish is not compatible with the above. high prices, justified by the position (centre thousand. )
One of the few restaurants in Milan that left me the mark. Good.
A place in Milan where you feel at home and have at the same time fish of high quality. the kitchen is wanted, while remaining traditional. the place is refined, while staying simple. The service is that of a high-level restaurant, while staying at hand. recommended. Go try it if you haven't done it yet.
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