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Last update : 10.05.2022
The restaurant is furnished sober . friendly and professional staff. the appetizer of the big and abundant house, perhaps too. the first excellent the good sorbet even if it seems more a granite. only problem parking difficult to find but this a little in all the thousand now.
Nothing to say, the top of the raw. congratulations also to all the staff, always kind and respectful of the customer.
Last update : 24.08.2023
Very good food of quality, the service siciamo si with a few pecca,antipasti and seconds very good
Last update : 03.01.2024
Superb restaurant, a guarantee of quality and professionalism. Good raw material, attentive and helpful staff. An Italian excellence. Bravo!
Great welcome, very kind staff, excellent quality of food, generous portions, really nice place!!!! !
Top! I highly recommend this place. Excellent cuisine, friendly and qualified staff.
Last update : 24.08.2023
I came back after the covid period, and I had not found the quality and service of all time, I tried again yesterday, and finally found the archers of all time. Outstanding appetizer tastings, with many quality varieties and to finish the house dessert that exceeds expectations. The price is a little high, but sometimes you can do it.
After a friend had given me the praises and various empty attempts (it was always full) of booking I can go to dinner with wife and 12-year-old son. There are two rooms: a relatively small on the street level and one on the very bright basement that maybe becomes a bit too noisy when it is full and tables according to me too close. Mise en place curated: cloth tablecloths and tableware and beautiful and quality cutlery Just arranged bring bruschette and pizza squares (good bruschette, a little less pizza) and on the table there is already a basket of bread with grissini (industrial but spectacular) and tarallini. The paper menu only brings it if you ask: the maitre tells you the proposals at the table without the prices counting probably on the fact that the customers remember how much read on the site. My wife took a hot and cold appetizer (all cooked) of good quality, varied and abundant. My son and I took a plateau of crudi a head: fresh but for two only in the price. My wife and I continued with the risotto with the fisherman who disappointed us: it will be because we are accustomed to consistencies more to the wave and this was more like a paella. the 12-year-old instead took a shrimp tartara to which it was matched (after we had been asked permission) also a tuna tartara. Good both even if my son's puzzler would prefer them in purity and without seasoning any (but this is a SUO problem). Closure with three sorbets to the green apple (my cut to Calvados) in the average but with the beautiful idea of a fruit skewer as accompaniment. Very quick service thanks (think) to a large kitchen brigade and with a well organized line as well as a good number of staff. Prices in line with how much you pay in Milan to eat fish. In my opinion, you echo on the wines a thread above the average and for the raw quantity/price ratio quite unbalanced (too dear, despite the 2 oysters per person).
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