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Contribute Feedback What notalike likes about Antica Sicilia Pasticceria:
I did breakfast and lunch and both were really good (they have also drinks and you can sit inside or outside). Try the little pizzetta (round and soft made with genuine tomato sauce) or just go for the sweets...The cannolo is amazing (and they fill it right away), also the pistacchio bignè and the mini cassata are fabulous. You won't get disappointed. But be careful...Once you start eating...is difficult to stop! Ope... View all feedback.
What Orfeo Marchetti doesn't like about Antica Sicilia Pasticceria:
I only tried the cot, I will try more but I remain quite titubante (because of the ricotta). Unfortunately the ricotta is not pure of sheep.... and it feels like: will be mixed with cow ricotta and perhaps lightened with cream. and even though it was ordered the day before it was not even fresh, the grain was soft. for my personal opinion, the cuckoo if you do, must be made with pure sheep ricotta and if so it is not... View all feedback.
Granita brioche arancini and fagottini are really a Sicilian specialty in Milan
I lived in catania x so much and when I eat a chive (hot table) I find myself in the street etnea in front of the villa bellini. excellent recommended quality always excellent. I recommend the granite. the sympathy and friendliness of the properties is a guarantee mark
There is not much to say if not recommended! super good top! numerous gorges
I really like granite here, and also the brioche, and the employees speak Sicilian! always full, and you deserve it because you work very well!
Good desserts of own production. Not so big.
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